The dosa batter ought to have fermented after eight hours of warm rest. Here we pour portions of it on a hot griddle to make yummy dosa, and enjoy it with some fresh, pure coconut chutney! Read more »
Polynomial equations were used to express ink densities as a function of gray level in the previous part of this series of articles on B&W printing. Here we present the Mathematica notebook that can be used to generate the ink-curve values to be pasted into the Gutenprint XML printer definition… Read more »
This part of making the dosa is all about grinding. Read on to figure out how to turn the soaked daal and rice from the previous part into a paste for fermentation. Read more »
After redirecting the C, M, and Y channels of R2880 and printing the test strips we measure their density values and express them as equations to be used in creating ink shape modulation curves for Gutenprint. These curves are generated with the help of Mathematica. Their creation is explained in… Read more »